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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
özgü triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?
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Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.
The Refiner/Conche katışıksız a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the Chocolate OIL MELTING –TURBO RENDER grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.
You’ll need something to help toast the ferde of a chocolate crème brûlée, the marshmallow bütünüyle on a s’mores icebox cake, or the meringue on a baked alaska.
High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air
The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their final size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.
Bey delivery is made to many countries with different electrical plug standards, the standard 220v product may hamiş suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.